Supplements foods supplementation
In foods our ingredient QUALICEL (bamboo fiber) as well as the additive SANACEL (powder cellulose - E 460 ii) are applied as texturising agent, carrier, anti-caking agent and flow aid as well as liquid binding agent.
Advantages:
| - | Easy fiber enrichment |
| - | No influence on odor, taste and color |
| - | Extended shelf-life |
| - | Reduced waste |
| - | Temperature resistance |
| - | Higher breaking strength |
| - | High liquid binding capacity |
| - | Calorific value reduction |
| - | Prevents bleeding of fruits in fillings |
| - | Increased crispiness |
| - | Improved mouth feel |
Applications:
| - | Bread and baked goods |
| - | Sausages and meat products |
| - | Extrudates |
| - | Dairy and instant products |
| - | Deep freeze products |
| - | Pasta |
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